Egg Foo Yung
Created by dienia b on October 4, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #14458
Ingredients
- 8 large eggs
- 2 tablespoons oil
- 1/4 cup chopped green onion
- 1/4 cup water chestnuts (thin sliced)
- 1 cup fresh bean sprout
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- Salt and pepper
- EGG FOO YUNG SAUCE
- 2 cups beef broth
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 3 tablespoons cornstarch
- Oil
How to Make
-
Step 1: Beat eggs.
-
Step 2: Heat skillet with 2 tablespoons oil. Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
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Step 3: Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture. Flip over and brown other side.
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Step 4: EGG FOO YUNG SAUCE: Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.
Nutritional Facts
- Serving Size: 1 (168.6 g)
- Calories 141.1
- Total Fat - 9.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 208.5 mg
- Sodium - 649.5 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 8.5 g
- Calcium - 41.6 mg
- Iron - 1.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg