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Baked Lemon Spaghetti

Created by LindasBusyKitchen on October 3, 2014

Step 1: Preheat oven to 400 degrees F.
Step 2: Cook spaghetti and olive oil according to package directions (minus a couple of minutes). You want it to be al dente.
Step 3: Drain spaghetti, and place in a large bowl.
Step 4: Melt butter in a medium skillet.
Step 5: Add garlic, and cook until sizzling and lightly browned, 1-2 minutes.
Step 6: Remove from heat; stir in sour cream, lemon zest and 1/3 cup lemon juice.
Step 7: Pour lemon sauce over the spaghetti and stir.
Step 8: Add Italian parsley and 1/2 cup Parmesan, and stir some more.
Step 9: Pour lemony spaghetti in a greased 1.5 quart casserole dish.
Step 10: Cover dish with foil, and bake for 30 minutes.
Step 11: Take dish out of the oven and remove foil.
Step 12: Sprinkle 1/2 cup Parmesan on top.
Step 13: Drizzle juice from 1/2 lemon over the top of the pasta.
Step 14: Sprinkle pepper and salt on top.
Step 15: Place dish back into the oven for 7-8 minutes, just until cheese is melted and noodles have begun to turn golden in a few places.
Step 16: Serve immediately.