Created by Bergy on October 26, 2011
Step 1: Mix all the ingredients together except rice paper and chili sauce.
Step 2: Shortly before serving soften each wrap by submerging the wrap in warm water for just a few seconds until it is totally pliable
Step 3: Slip it from the water onto a paper towel, just place it gently on the towel
Step 4: Place 2 tablespoons of the veggie mix in the center of the wrap, add 3/4 teaspoon of chili sauce
Step 5: Fold up the bottom of the wrap, bring down the top, then fold in the sides and you have a closed roll
Step 6: Serve cold or at room temperature