Bloody Mary Ketchup
Created by Bergy on October 2, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #14445
Ingredients
- 1/2 cup ketchup
- 2 tablespoons horseradish
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoon worchestershire sauce
- 1/2 teaspoon hot sauce (Frank's hot sauce, or your favorite)
How to Make
-
Step 1: Mix all the ingredients together
-
Step 2: Serve with your own or frozen French Fries
Nutritional Facts
- Serving Size: 1 (31.2 g)
- Calories 26.9
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 316.6 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.3 g
- Sugars - 4.9 g
- Protein - 0.5 g
- Calcium - 6.7 mg
- Iron - 0.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg