Created by LindasBusyKitchen on October 26, 2011
Step 1: After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.
Step 2: In a saucepan, combine this liquid with sugar. Cook until dissolved.
Step 3: Add cranberries to pan. Bring to a boil and cook, stirring occasionally, until berries pop and mixture thickens.
Step 4: Remove from heat, and stir in strawberries. Let cool.
Step 5: Refrigerate at least 3 hours or overnight to give time for flavors to meld.