Libbie's Czech Dumplings
Created by dienia b on September 29, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 20m
- Recipe #14426
Ingredients
- 2 cups milk
- 1 tablespoon salt
- 2 tablespoons butter
- 1 3/4 cups all-purpose flour
- 3 egg yolks
- 1 large egg
How to Make
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Step 1: Boil milk, butter and salt together. Take off heat; add flour all at once. Add egg yolks and egg one at a time. Stirring this should make a stiff dough.
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Step 2: Let stand a few moments.
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Step 3: Roll out and cook 20 minutes; 10 minutes uncovered in broth and 10 minutes covered.
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Another recipe says you can add celery, carrots, and chicken to broth. Keep broth boiling while noodles are in and don't lift the lid until done.