Created by Kittencal on September 28, 2014
Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position
Step 2: In a bowl combine flour, oats, baking soda, salt and cinnamon; set aside.
Step 3: In bowl of an electric mixer beat together melted coconut oil with both sugars for 2 minutes until smooth. Add in egg and vanilla; beat again for 2 minutes or until smooth.
Step 4: Add in flour & oat mixture to the wet ingredients; mixing until well combined. Slowly add in coconut and chocolate chips. Pinch off a heaping tablespoon of dough and roll into a ball (does not have to be a perfect round ball). Coat the ball into sugar, then place onto a greased cookie/baking sheet. Flatten just slightly with a fork.
Step 5: Bake 8-10 minutes or until edges just being to turn a golden brown (the longer you back after the 8 minutes the crispier they will be).
Step 6: Remove from oven and let cool a few minutes on baking sheet. Transfer to wire rack to finish cooling.