Libbies Butterscotch Meringue Pie
Created by dienia b on September 27, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #14389
Ingredients
- 1 cup cream (sweet)
- 1 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 cup milk
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 egg whites (beaten stiff after pie cools)
How to Make
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Step 1: Bring cream and brown sugar to a rolling boil, stirring constantly.
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Step 2: Make a thickening of flour, milk, and egg yolks. Add to sugar mixture, tempering first before you add it; add a little of hot mixture and stir like crazy.
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Step 3: Let boil again for 1 minute. Add vanilla and salt.
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Step 4: Pour into baked pie shell. Cool.
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Step 5: Spread stiffly beaten egg whites on top.
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Step 6: Bake in 450 degree Fahrenheit oven until whites are cooked, about 5 minutes.
Nutritional Facts
- Serving Size: 1 (200.3 g)
- Calories 509.4
- Total Fat - 30.6 g
- Saturated Fat - 13.3 g
- Cholesterol - 909.7 mg
- Sodium - 292 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 0.1 g
- Sugars - 35.9 g
- Protein - 15.6 g
- Calcium - 191 mg
- Iron - 2.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg