Pumpkin Buttercream Icing
Created by JostLori on September 25, 2014
- Servings: 12
- Prep Time: 12m
- Cook Time: 0m
- Recipe #14377
Ingredients
- 4 tablespoons unsalted butter (softened)
- 1/2 cup pumpkin (puree, 100%)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 5 cups confectioners' sugar (sifted)
How to Make
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Step 1: Slowly cream together the butter and the pumpkin. It won't get completely smooth, just get it as smooth as possible, possibly 3 minutes of mixing time.
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Step 2: Beat in the vanilla, then the cinnamon, then the nutmeg.
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Step 3: Slowly add the powdered sugar, about a cup at a time, until it is the right consistency.
Nutritional Facts
- Serving Size: 1 (93.2 g)
- Calories 358.7
- Total Fat - 3.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.2 mg
- Sodium - 1.4 mg
- Total Carbohydrate - 83.8 g
- Dietary Fiber - 0.1 g
- Sugars - 83.3 g
- Protein - 0.1 g
- Calcium - 4.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg