Raspberry Jam Buttercream
Created by Roxanne on October 26, 2011
- Servings: 24
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1437
Ingredients
- 1 cup unsalted butter, softened
- 6 -8 cups confectioners' sugar
- 1/2 cup seedless raspberry jam
- Milk (optional)
- Red food coloring (optional)
How to Make
-
Step 1: Cream butter and jam until well incorporated, about 2 minutes.
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Step 2: Add powdered sugar, one cup at a time until you reach desired consistency.
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Step 3: Notes: If frosting gets too thick you can add a little milk to thin it out. If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.
Nutritional Facts
- Serving Size: 1 (60.2 g)
- Calories 240.6
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 2.5 mg
- Total Carbohydrate - 55.9 g
- Dietary Fiber - 0.1 g
- Sugars - 52.1 g
- Protein - 1 g
- Calcium - 12.7 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg