Moroccan Carrot Salad
Created by dienia b on September 24, 2014
- Servings: 5
- Prep Time: 30m
- Cook Time: 30m
- Recipe #14363
Ingredients
- 1 pound carrots (baby carrots)
- 3 garlic cloves, peeled
- 4 tablespoons oil, divided (olive oil)
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1 teaspoon pepper
- 1 pinch red pepper flakes
- 1 tablespoon parsley, minced
- 1 tablespoon cilantro, minced
- 1/4 cup red onion, minced
- 2 tablespoons lemon juice, fresh
- 1 tablespoon sliced jalapeno
- 1/4 teaspoon lemon zest
- 2 tablespoons sliced black olives
How to Make
-
Step 1: Steam baby carrots and garlic for 10 minutes.
-
Step 2: Mash garlic; cook in 2 Tablespoons oil with the paprika and cumin, pepper and red pepper flakes. Add peppers and carrots; saute for a minute.
-
Step 3: Pour into bowl. Add olives and herbs. Add rest of oil and lemon juice.
-
Step 4: Cover and refrigerate for at least one hour.