Sweet and Sour Carrots
Created by dienia b on September 24, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 15m
- Recipe #14362
Ingredients
- 1 pound carrots
- 1 green bell pepper
- 1 can (8 ounce) pineapple chunks (reserve juice)
- 1/2 teaspoon salt
- 2 tablespoons vinegar
- 2 teaspoons soy sauce
How to Make
-
Step 1: Peel carrots and cut on the diagonal.
-
Step 2: In wok add 1 cup water add carrots. Cook them until barely tender. Add bell pepper that has been cut into 1 inch squares. Cook 3 minutes; drain wok . Set carrots and peppers aside.
-
Step 3: Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce; put into wok. Cook until bubbly; add carrots and bell peppers; serve hot.
Nutritional Facts
- Serving Size: 1 (145.7 g)
- Calories 57
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 383.6 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 3.1 g
- Sugars - 7.9 g
- Protein - 1.3 g
- Calcium - 33.1 mg
- Iron - 0.4 mg
- Vitamin C - 42.5 mg
- Thiamin - 0.1 mg