Crumbed Beef Sausages
Created by ImPat on September 23, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #14353
Ingredients
- 1/2 kg beef sausages (8 thick breakfast sausages)
- 1 large egg
- 1/4 cup milk
- 3/4 cup dried breadcrumbs (dried packaged)
- 3/4 cup all-purpose flour (plain)
- 4 to 6 tablespoons oil
How to Make
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Step 1: Put sausages into a pot of boiling water and simmer for 10 minutes.
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Step 2: Drain and let cool till handling point (don't worry if skin has come off).
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Step 3: Half the sausages lengthwise.
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Step 4: Mix egg a milk together, put flour onto a plate and breadcrumbs onto another plate.
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Step 5: Dip sausage half into flour, then egg/milk and then the crumbs; repeat till all sausages are crumbed.
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Step 6: Heat oil in frypan on a medium heat and fry sausages in batches if required.