Chocolate Glaze For Cakes
Created by KittenCal on September 22, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #14342
Ingredients
- 1 cup confectioners' sugar
- 3 tablespoons unsweetened baking cocoa
- 2 to 3 tablespoons hot water
- 2 tablespoons butter, melted (salted butter)
- 2 teaspoons vanilla extract
How to Make
-
Step 1: In a small bowl, whisk all ingredients until smooth.
-
Step 2: Drizzle over cake.
Nutritional Facts
- Serving Size: 1 (282.6 g)
- Calories 1038.8
- Total Fat - 25.3 g
- Saturated Fat - 15.9 g
- Cholesterol - 61.1 mg
- Sodium - 10.5 mg
- Total Carbohydrate - 210.4 g
- Dietary Fiber - 5.4 g
- Sugars - 201 g
- Protein - 3.4 g
- Calcium - 31.4 mg
- Iron - 2.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg