Libbie's Apple Crisp
Created by dienia b on September 22, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #14336
Ingredients
- 2 cups brown sugar
- 4 tablespoons water
- 1 teaspoon ground cinnamon
- 8 cups sliced apples (cored, peeled)
- 1 cup butter
- 1 1/2 cups all-purpose flour
- 1 pinch salt
How to Make
-
Step 1: Mix brown sugar with water and cinnamon; mix with apples. Put in a buttered casserole.
-
Step 2: Mix flour and salt with butter; spread over apples.
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Step 3: Bake at 375 degrees Fahrenheit for 1 hour until apples are tender.
Nutritional Facts
- Serving Size: 1 (313.6 g)
- Calories 619.7
- Total Fat - 24.1 g
- Saturated Fat - 14.8 g
- Cholesterol - 61 mg
- Sodium - 229.4 mg
- Total Carbohydrate - 102.5 g
- Dietary Fiber - 4.9 g
- Sugars - 80.3 g
- Protein - 3 g
- Calcium - 22.5 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg