Japanese Vinegared Cucumbers
Created by MsPia on September 18, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 60m
- Recipe #14303
Ingredients
- 1 cucumber (green)
- 3 tablespoons vinegar (mild rice vinegar)
- 1 tablespoon water
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon finely grated fresh ginger
How to Make
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Step 1: Peel and slice in half lengthwise and remove seeds.
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Step 2: Cut into thin slices.
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Step 3: Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
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Step 4: Serve as a side salad or relish.
Nutritional Facts
- Serving Size: 1 (136.5 g)
- Calories 32.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 584.2 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.7 g
- Sugars - 5.6 g
- Protein - 0.6 g
- Calcium - 16.1 mg
- Iron - 0.2 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg