Created by KathyD on October 26, 2011
Step 1: Drain beets and place in a medium-large bowl. If using fresh beets, cook beets, cool, then slice/chop as desired.
Step 2: Combine onion, vinegar, worcestershire sauce, oil, sugar, mustard, salt, and pepper in small bowl. Pour over beets.
Step 3: Refrigerate 1 hour. When ready to serve, top with walnuts, blue cheese, and bacon. Salt and pepper to taste.