Created by mecookin on September 17, 2014
Step 1: Heat grill to medium heat. in small bowl, whisk together dressing ingredients.
Step 2: Brush chicken, zucchini, onion, squash & bell pepper, tomato with dressing.
Step 3: Grill chicken & vegetables (except tomato) 5 minutes, turn, add tomato;
Step 4: Dressing side down, brush all again with dressing.
Step 5: Cook additional 5-7 minutes until vegetables are tender and chicken juices run clear.
Step 6: Remove to clean platter.
Step 7: Cool, slice chicken & vegetables diagonally to form
Step 8: Bite-size pieces.
Step 9: Serving: Divide spinach on two dinner plates.
Step 10: Arrange chicken & vegetables on each bed of spinach.
Step 11: Drizzle with remaining dressing.
Step 12: Garnish with fresh minced parsley, fresh grated Parmesan & sprinkling of pinenuts.
Step 13: Serve with crusty bread slices.
Step 14: Suggested Wine: Pinot Grigio