Easy Caramels (Made In The Microwave)
Created by AnnieD on September 14, 2014
- Servings: 24
- Prep Time: 5m
- Cook Time: 7m
- Recipe #14283
Ingredients
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
How to Make
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Step 1: Butter an 8-inch square pan, or you can line the buttered pan with foil and butter the foil.
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Step 2: Melt butter in a large microwaveable bowl (microwave for about 1 minute). Stir in the corn syrup, both sugars and sweetened condensed milk. Continue stirring until most of the sugar is dissolved.
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Step 3: Microwave on high for 3 minutes 10-15 seconds. Remove from microwave and stir and scrape down the sides of the bowl. Return to microwave and cook on high for another 3 minutes 15 seconds. Stir in the vanilla.
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Step 4: Pour immediately into the buttered dish.
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Step 5: Allow to sit for several hours until cooled and set. Cut into squares and wrap in waxed paper.
Nutritional Facts
- Serving Size: 1 (23.4 g)
- Calories 74.3
- Total Fat - 4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.7 mg
- Sodium - 39.4 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.1 g
- Sugars - 9.5 g
- Protein - 0.3 g
- Calcium - 7.4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg