Salsa Chili
Created by Dissie on October 26, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #1427
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 1/2 bell pepper, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cajun seaoning
- 10 ounces tomato sauce
- 16 ounces salsa, your favorite
- 14 ounce can of pinto beans, rinsed and drained
- 14 ounce can of kidney beans, rinsed and drained
How to Make
-
Step 1: Brown hamburger with onion and bell pepper. Drain grease.
-
Step 2: Add the rest of the ingredients to the browned meat and stir well. Heat and serve with crackers.
Nutritional Facts
- Serving Size: 1 (435.8 g)
- Calories 578.8
- Total Fat - 33.1 g
- Saturated Fat - 10.9 g
- Cholesterol - 144.7 mg
- Sodium - 798.9 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 3.9 g
- Sugars - 4.7 g
- Protein - 45 g
- Calcium - 150.4 mg
- Iron - 5.9 mg
- Vitamin C - 11 mg
- Thiamin - 0.2 mg