Created by MsPia on September 12, 2014
Step 1: Wash zucchini, cut into thin slices and toss in a large nonstick skillet with the garlic and olive oil.
Step 2: After a couple of minutes, add salt, pepper and flavor with half of the chopped mint and parsley.
Step 3: Beat the eggs in a bowl with a whisk, add the cream, a pinch of salt and freshly ground pepper and dip the slices of bread, one by one.
Step 4: Arrange the slices of bread in a buttered pan; spread over a few tablespoons of zucchini.
Step 5: Continue layering until you run out the ingredients.
Step 6: Sprinkle with Parmesan cheese.
Step 7: Cook the bruschettoni in oven at 180 for 25 minutes, or until they are golden on the surface.
Step 8: Remove from the oven and before serving, sprinkle with the remaining chopped herbs and a little of hot pepper flakes.