Created by ImPat on September 12, 2014
Step 1: Preheat oven to 170 degree Celsius.
Step 2: Grease and line a loaf tin.
Step 3: Melt butter, water and honey together in a small pot or in microwave.
Step 4: Sift flours, bicarbonate of soda, gound ginger, nutmeg, salt and mix in brown sugar well.
Step 5: Mix melted ingredients with dry ingredients either with a mixer, food processor, stab blender or the old fashioned spoon or whisk (it is a thick mixture).
Step 6: Pour into prepared tin.
Step 7: Bung in the oven and cook for 45 minutes (test with skewer and if dry o'kay) if not could require up to another 15 minutes.
Step 8: Don't ask me why but it always takes somewhere between 45 to 60 minutes to cook and never the same twice and I've been cooking it for over 30 years