Grilled Balsamic Portabella Mushrooms
Created by KathyD on October 26, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 70m
- Recipe #1425
Ingredients
- 3 portabella mushrooms
- 1/4 cup canola oil
- 3 tablespoons chopped onion
- 4 garlic cloves, minced
- 4 tablespoons balsmic vinegar
How to Make
-
Step 1: Clean mushrooms, and removed stems if desired. I leave the stems attached.
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Step 2: In a casserole dish or large plastic bag, combine oil, onion, garlic, and vinegar. Add mushrooms, coating completely. Marinate in refrigerator for 1 hour.
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Step 3: Grill for 10 minutes.
Nutritional Facts
- Serving Size: 1 (60 g)
- Calories 176
- Total Fat - 18.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 3.6 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.6 g
- Protein - 0.4 g
- Calcium - 11 mg
- Iron - 0.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg