No Dough Meat Crust (For LC Dieter)
Created by Nana Lee on September 9, 2014
- Servings: 3
- Prep Time: 5m
- Cook Time: 40m
- Recipe #14220
Ingredients
- 1 pound lean ground beef
- 2 cups part-skim mozzarella cheese, shredded (divided)
- 1/2 cup pizza sauce (low-sugar pizza sauce, I use Ragu)
- Canadian bacon, diced
- Pepperoni (low-fat)
- Turkey pepperoni (optional)
- Onion
- Green pepper
- Mushroom
- Tomato (optional)
- Your favorite pizza seasoning, to taste
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Meanwhile, brown the ground beef; drain.
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Step 3: Place meat in a mixing bowl and mix with 1 cup of mozzarella.
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Step 4: Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
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Step 5: Top with the rest of the mozzarella, optional toppings and seasonings.
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Step 6: Bake for about 25 minutes or until cheese is melted and browned.
Nutritional Facts
- Serving Size: 1 (402.8 g)
- Calories 940.1
- Total Fat - 58.5 g
- Saturated Fat - 26.4 g
- Cholesterol - 267 mg
- Sodium - 1151.3 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 1.3 g
- Sugars - 1.8 g
- Protein - 91.2 g
- Calcium - 1077.1 mg
- Iron - 7.5 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg