Involtini Alla Paprica (Rolled Roast With Paprika)
Created by MsPia on September 9, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #14210
Ingredients
- 8 roast beef slices, cooked
- 4 tablespoons olive oil
- 1 teaspoon sweet paprika
- 1 bunch arugula
- 1 teaspoon kosher salt
How to Make
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Step 1: Mix oil and paprika and let it rest for 10 minutes.
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Step 2: Drizzle the roast slices with the oil.
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Step 3: Put a little bunch of arugula in the center of each slice.
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Step 4: Rolled the slices up and hold with a toothpick.
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Step 5: Sprinkle with a little paprika and kosher salt and serve.
Nutritional Facts
- Serving Size: 1 (72.1 g)
- Calories 235.3
- Total Fat - 21.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 24.6 mg
- Sodium - 1041.9 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 6.7 g
- Calcium - 7.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg