Created by ImPat on September 8, 2014
Step 1: Shell and devein prawns.
Step 2: Place prawns in a bowl and pour cream over, cover and chill for 1 hour.
Step 3: Chop onion.
Step 4: Crush garlic and add salt.
Step 5: Melt butter in a heavy pan and saute onion and garlic over a low heat until onion is soft but not coloured.
Step 6: Add curry power, still over low heat and cook for about 3 minutes to release aroma.
Step 7: Sprinkle plain flour and continue cooking for 1 to 2 minutes.
Step 8: Remove pan from heat and add chicken stock, whisking until smooth.
Step 9: Return to a higher heat and cook until it boils and thickens.
Step 10: Reduce heat and add prawns with the cream, stirring to mix well together and until prawns are heated through.