Moms Egg Dumplings
Created by Dissie on October 26, 2011
- Servings: 7-8
- Prep Time: 5m
- Cook Time: 15m
- Recipe #1418
Ingredients
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
How to Make
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Step 1: In a small bowl sift flour and baking powder, add salt.
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Step 2: Beat egg and milk in a larger bowl. Stir in the flour mixture.
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Step 3: Drop by rounded spoonfuls into boiling/rapidly simmering stewed chicken, stew or soup. Cover tightly and cook for 12-15 minutes.
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Step 4: DO NOT lift the lid while it is cooking. Check at 12 minutes.