Stewed Beef with Bell Peppers Crock Pot
Created by QueenBea on September 7, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 8h
- Recipe #14179
Ingredients
- 2 pounds stewing beef (cubed or sliced)
- 1 tablespoon vegetable oil
- Garlic powder to taste
- Pepper to taste
- 2 bell peppers, chopped
- 3 cloves garlic, crushed
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 cups water
- 1/2 cup red wine
- 1 envelope (45 gram) onion soup mix
- 2 tablespoons Worcestershire sauce
- 2 tablespoons corn starch
How to Make
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Step 1: Pour the oil into a skillet and bring to medium high heat.
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Step 2: Meanwhile generously sprinkle the meat with garlic powder and pepper.
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Step 3: Place in the skillet and cook until you have a light golden crust on each side; place in the crock; add the bell peppers, garlic, bay leaves, oregano and thyme, making sure you rub the oregano and thyme between your fingers to release their flavour.
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Step 4: Whisk together the water, red wine, soup mix, Worcestershire sauce and cornstarch; pour over all the ingredients.
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Step 5: Cook on low 8 hours or on high for 5 hours.
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Step 6: Enjoy!