Chocolate Chip Cookie Graham Bars
Created by Manadoo on September 4, 2014
- Servings: 9
- Prep Time: 20m
- Cook Time: 33m
- Recipe #14161
Ingredients
- 1 homemade recipe for a graham cracker crust (enough for a 8 inch pie but it goes in a pan not a pie)
- 2 large eggs (lightly beaten)
- 1/8 teaspoon salt
- 1 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1 cup pecans, chopped
How to Make
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Step 1: Preheat oven to 325º F. Grease a 8 inch baking pan with Pam or butter.
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Step 2: Press graham cracker pie crumb recipe into pan.
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Step 3: Mix together eggs, salt, sugar, flour and vanilla until just well-combined. Stir in melted butter. Mix in chocolate chips and pecans.
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Step 4: Pour mixture into graham cracker crust.
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Step 5: Bake 35-40 minutes, until lightly browned and set in the center. Remove from the oven and allow to cool completely before serving.
Nutritional Facts
- Serving Size: 1 (109.8 g)
- Calories 451.2
- Total Fat - 26.7 g
- Saturated Fat - 9 g
- Cholesterol - 82.3 mg
- Sodium - 256.3 mg
- Total Carbohydrate - 48.1 g
- Dietary Fiber - 1.4 g
- Sugars - 33.9 g
- Protein - 8.6 g
- Calcium - 38.7 mg
- Iron - 1.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg