Whoopie Pies with Marshamallow Filling
Created by NYThaddeus on September 4, 2014
- Servings: 25-30
- Prep Time: 45m
- Cook Time: 8m
- Recipe #14159
Ingredients
- CHOCOLATE COOKIES
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup low-fat milk (1%)
- 2 cups all-purpose flour
- FILLING
- 6 tablespoons butter, melted
- 1 cup confectioners’ sugar
- 2 tablespoon confectioners’ sugar
- 1 cup marshmallow cream (such as Marshmallow Fluff)
- 2 tablespoon marshmallow cream (such as Marshmallow Fluff)
- 1 1/2 teaspoon vanilla extract
How to Make
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Step 1: Heat oven to 375°F.
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Step 2: Coat baking sheet(s) with nonstick spray.
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Step 3: For the chocolate cookies; beat butter, sugar, baking soda, baking powder and salt in a large bowl with mixer on medium speed until fluffy. Beat in egg and vanilla, then cocoa until blended. With mixer on low speed, slowly beat in milk until blended. By hand, stir in flour. Drop level tablespoons 2 inches apart on prepared baking sheet(s).
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Step 4: Bake 8 minutes or until tops spring back when lightly pressed. Cool on baking sheet 1 minute before removing to a wire rack to cool completely. Repeat with remaining batter.
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Step 5: For marshmallow filling; with a wooden spoon, vigorously mix all ingredients until blended and smooth.
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Step 6: Spread about 1/2 tablespoons or more on half the cooled cookies; top each with another cookie, pressing to adhere.
Nutritional Facts
- Serving Size: 1 (51.7 g)
- Calories 179
- Total Fat - 7.4 g
- Saturated Fat - 4.5 g
- Cholesterol - 26.6 mg
- Sodium - 185.1 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 0.9 g
- Sugars - 18 g
- Protein - 2.1 g
- Calcium - 26.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg