Created by MsPia on September 4, 2014
Step 1: Place mushrooms in 2 cups warm water for at least 20 minutes. Reserve liquid.
Step 2: In a frying pan over medium-high heat, stir mushrooms and marjoram in olive oil for about 5 minutes.
Step 3: Add sausage and vinegar, stir occasionally, keeping meat in chunks, for about 5 minutes.
Step 4: Remove from heat, cover and keep warm.
Step 5: Meanwhile pour mushroom liquid in a pan, add broth and bring to boil.
Step 6: Add fettuccine; cook until barely tender. Strain and reduce broth to 2 cups.
Step 7: Add pasta and mushrooms. Season to taste. Garnish with marjoram.