Created by ImPat on September 4, 2014
Step 1: Preheat oven to 180 degree Celsius.
Step 2: Grease a 6 cup oven proof casserole dish.
Step 3: Place rice in casserole dish.
Step 4: Beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. Pour custard over rice and give a stir.
Step 5: Sprinkle extra nutmeg on top.
Step 6: Put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro).
Step 7: Serve warm with a dollop of thick cream.