Created by ImPat on September 4, 2014
Step 1: Mix honey, vinegar, tomato sauce, soy sauce, sate sauce, dry sherry and grated ginger in a jug well together. If honey is thick give it a short zap in the microwave.
Step 2: Put chicken drumsticks into a casserole dish in one layer.
Step 3: Pour marinade over drumsticks and let stand for a least 30 minutes, turning occasionally.
Step 4: Put into a preheated 180 degree C oven and bake for 45 minutes.