Coca Cola Chocolate Pan Cake
Created by JostLori on September 3, 2014
- Servings: 18
- Prep Time: 18m
- Cook Time: 50m
- Recipe #14145
Ingredients
- CAKE:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups miniature marshmallows
- 1 cup butter (cut in pieces, 2 sticks)
- 1 cup Coca-Cola
- 1/4 cup unsweetened cocoa
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 large eggs
- FROSTING:
- 1/2 cup butter
- 1/3 cup Coca-Cola
- 1/4 cup unsweetened cocoa
- 1 teaspoon vanilla extract
- 16 ounces confectioners sugar, sifted
How to Make
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Step 1: Preheat oven to 350 degrees. Grease a 9 x 13 inch baking pan.
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Step 2: In a large bowl combine flour, sugar, baking soda, and salt.
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Step 3: In a 2 quart saucepan, melt the 1 cup butter over medium heat. Add the marshmallows, cola, and cocoa and continue over medium heat until bubbles form and marshmallows are melted. Remove from heat.
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Step 4: In a medium bowl, beat eggs and add buttermilk and 1 tsp of vanilla.
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Step 5: Pour marshmallow mixture over the flour mixture and whisk well. Whisk in buttermilk mixture until blended.
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Step 6: Pour batter into prepared pan. Bake for 40 minutes or until toothpick inserted in center comes out clean.
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Prepare frosting:
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Step 7: In a 1 quart saucepan melt the 1/2 cup butter. Add cocoa and cola. Bring to a boil. Remove from heat.
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Step 8: Add vanilla and stir.
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Step 9: Pour mixture over confectioners sugar and stir with whisk until well combined.
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Step 10: Spread frosting over the still-warm cake. Cool. Does not need to be refrigerated.
Nutritional Facts
- Serving Size: 1 (119.8 g)
- Calories 409.9
- Total Fat - 16.6 g
- Saturated Fat - 10.3 g
- Cholesterol - 64.6 mg
- Sodium - 291 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 1.2 g
- Sugars - 51.9 g
- Protein - 3.2 g
- Calcium - 22.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg