Cabbage Casserole
Created by Dissie on October 26, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 1h
- Recipe #1414
Ingredients
- 1 pound ground beef (or hot sausage, breakfast)
- 1 small onion (diced small)
- 6 cups cabbage (cut up in large chunks)
- 1 can (10 ounce) condensed tomato soup, undiluted
- Salt and pepper to taste
How to Make
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Step 1: Brown the hamburger with onion. Drain grease.
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Step 2: Meanwhile, prepare the cabbage. Cut into bit size chunks.
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Step 3: In a 2 quart casserole with a lid, spray with cooking spray. Lay 3 cups of cabbage on the bottom of casserole. Salt and pepper cabbage.
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Step 4: Next make a layer of your browned hamburger with onions on top of cabbage and spread out evenly.
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Step 5: Layer last 3 cups of cabbage over the hamburger. Salt and pepper cabbage.
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Step 6: Top with undiluted tomato soup. Spread with spatula to cover the whole casserole dish.
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Step 7: Make sure to cover the casserole tightly. Bake at 350° for 1 hour. Don't peak while its cooking, just let it cook for 1 hour!
Nutritional Facts
- Serving Size: 1 (190.5 g)
- Calories 219.6
- Total Fat - 12.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 67.3 mg
- Sodium - 137.9 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 1.9 g
- Sugars - 1.7 g
- Protein - 21.7 g
- Calcium - 57.3 mg
- Iron - 3.4 mg
- Vitamin C - 38.1 mg
- Thiamin - 0.1 mg