Created by KittenCal on September 1, 2014
Step 1: Preheat oven to 350 degrees F. (Position oven rack to second-lowest position).
Step 2: Grease cookie sheet/s.
Step 3: In a small bowl combine flour with baking soda, salt and cinnamon.
Step 4: In a bowl of an electric mixer; cream butter for 1 minute. Add in both sugar; beat for a few minutes. Add in eggs and vanilla; beat until sugar granules are dissolved. Beat in peanut butter for about a minute.
Step 5: Add in flour mixture; beat on low speed until just combined (about 20 seconds).
Step 6: Mix in chocolate chips.
Step 7: Pinch off a heaping tablespoonful of dough and gently roll into a ball. Coat dough balls into sugar then place onto cookie sheet spacing a few inches between dough balls (the dough does spread while baking). Flatten with a fork into criss-cross design.
Step 8: Bake 8 minutes for softer texture, 10 minutes for crispy texture.
Step 9: Allow to cool for 10 minutes on cookie sheet then remove to a cookie rack.