Created by MsPia on September 1, 2014
Step 1: Soak the shrimp in hot water to cover for 10 to 15 minutes to soften them, drain well, then mince.
Step 2: Preheat the oven to 375 degrees F.
Step 3: Cut the Bok Choy in quarters lengthwise. through the stem, then slice crosswise into 1-inch pieces; set aside.
Step 4: Heat 2 Tbs of the butter in a large skillet over low heat. Add the flour, mix well and cook for 1 o 2 minutes, just until the flour is lightly golden. Remove from the skillet and set aside.
Step 5: In the same skillet, heat the remaining 2 Tbs of butter over medium high heat. Add the onion and cook for 2 to 3 minutes, until softened. Add the Bok Choy and dried shrimp. Mix in the broth. Cover, reduce heat to medium and cook until Boc Choy is tender, about 5 minutes.
Step 6: Stir in the butter flour mixture, mixing well to dissolve. Add the cream to the skillet. Add pepper. Place the mixture in a baking dish and sprinkle with the cheese.
Step 7: Bake for 15 to 20 minutes, or until the mixture is bubbling and the cheese is lightly browned.