Red Velvet Waffles
Created by dienia b on September 1, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #14119
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 4 teaspoons unsweetened cocoa powder
- 1/4 cup butter, melted (cooled)
- 2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
How to Make
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Step 1: PREHEAT WAFFLE IRON. SPRAY WITH NON STICK COOKING SPRAY.
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Step 2: Separate eggs.
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Step 3: Beat egg whites until stiff.
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Step 4: Mix dry ingredients together then add wet.
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Step 5: MIX ALL INGREDIENTS TOGETHER. Fold in egg whites.
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Step 6: Pour into waffle iron and cook until done.
Nutritional Facts
- Serving Size: 1 (327.1 g)
- Calories 861.7
- Total Fat - 26.8 g
- Saturated Fat - 11.8 g
- Cholesterol - 148.1 mg
- Sodium - 773 mg
- Total Carbohydrate - 139.9 g
- Dietary Fiber - 2.7 g
- Sugars - 87.1 g
- Protein - 15.9 g
- Calcium - 207.4 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg