Oatmeal Waffles (Norwegian)
Created by Dee Ben on September 1, 2014
- Servings: 3
- Prep Time: 30m
- Cook Time: 5m
- Recipe #14115
Ingredients
- 3 grams oats (for me, 3 cups)
- 200 grams all-purpose flour (1 1/2 cups)
- 4 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cardamom
- 2 1/2 cups buttermilk (600 ml)
- 2 large eggs
- 4 tablespoons oil
How to Make
-
Step 1: Mix all ingredients together, let sit for 15 minutes.
-
Step 2: Cook on waffle iron.
Nutritional Facts
- Serving Size: 1 (241.7 g)
- Calories 904.7
- Total Fat - 28.1 g
- Saturated Fat - 7.4 g
- Cholesterol - 208.9 mg
- Sodium - 1211.5 mg
- Total Carbohydrate - 116.3 g
- Dietary Fiber - 1.9 g
- Sugars - 67.1 g
- Protein - 46.1 g
- Calcium - 1460.7 mg
- Iron - 2.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.5 mg