Weekday Casserole
Created by ellie on August 31, 2014
- Servings: 5
- Prep Time: 10m
- Cook Time: 30m
- Recipe #14106
Ingredients
- 2 cups raw pork, cubed (or 2 cups beef, cubed)
- 3 tablespoons margarine (or butter)
- 3 zucchini, sliced
- 1 yellow onion, sliced
- 1/2 cup water
- 1 package (16 ounce) corn, frozen
- 1 can (16 ounce) tomatoes
- 5 green chiles, chopped
- 1/4 teaspoon garlic salt
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a skillet over medium high heat brown the meat in 1 tablespoon margarine; add the zucchini, onion and the remaining 2 T margarine and 1/2 cup water. Bring to a boil and simmer 10 minutes.
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Step 3: Stir in the remaining ingredients and pour into a casserole dish (2 quarts) and bake for 20 minutes.