Created by rpgaymer on August 31, 2014
Step 1: In a pot, heat the ghee over medium heat. Add the garlic and fry for about 1 minute, or until fragrant. Then, add the ginger and spices, and fry for a minute longer.
Step 2: Place the lentils and cloves in the pot; stir, then pour in water and tomato sauce.
Step 3: Bring to a boil, cover, then lower heat to a simmer. Cook for 30-45 minutes, or until lentils are tender everything is somewhat creamy. You may need to add more water as you cook, if too much evaporates. Often, I cook for as long as an hour.
Step 4: Just before serving, stir in the yogurt (temper it first with a bit of the hot dal so it does not curdle). You can taste-check at this point to see if you want to add any salt.
Step 5: Serve over rice and with warm naan for a complete and satisfying meal. I like topping the dal with a variety of chutneys, but a sprinkling of cilantro, parsley or green onions would be nice too.