Gang Pit Laos
Created by dienia b on August 30, 2014
- Servings: 4
- Prep Time: 14m
- Cook Time: 14m
- Recipe #14099
Ingredients
- 1 1/2 boneless skinless chicken breasts, chopped (1-inch pieces)
- 1/2 green string beans, chopped 2-inch pieces
- 1 eggplant, chopped
- 2 tablespoons fish sauce
- 1 tablespoon granulated sugar
- 1 tablespoon red curry paste
- 1 cup coconut milk
- 2 tablespoons oil
- 4 fresh lime leaves (Im using juice`)
- Garnish
- 2 cups rice, cooked
- 8 green onions, chopped
- 4 basil leaves, chopped
How to Make
-
Step 1: Heat oil add curry. Add chicken; cook 3 minutes. Add fish sauce and sugar, cook 1 minute.
-
Step 2: Add beans, eggplant, lime and milk; simmer 10 minutes.
-
Step 3: Serve over rice, top with onions and basil.
Nutritional Facts
- Serving Size: 1 (491 g)
- Calories 564.3
- Total Fat - 32.3 g
- Saturated Fat - 17.3 g
- Cholesterol - 12 mg
- Sodium - 1755.9 mg
- Total Carbohydrate - 62.9 g
- Dietary Fiber - 4.5 g
- Sugars - 13.1 g
- Protein - 15.2 g
- Calcium - 105.4 mg
- Iron - 4.3 mg
- Vitamin C - 77.6 mg
- Thiamin - 0.3 mg