Created by dienia b on August 30, 2014
Step 1: At 375 degrees, oven roast eggplant and garlic.
Step 2: The last 10 minutes add tomato.
Step 3: In a pan, add oil. Add onion, spices, tomato paste and veggies from oven that have been peeled mash them, cook this down. Add liquid smoke not to much, just a drop; move to side. Cook eggs half way, stir into eggplant.
Step 4: Serve with heated bread.