Kossman Eggplant Casserole 3
Created by dienia b on August 30, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 50m
- Recipe #14089
Ingredients
- 1 eggplant
- 3 large eggs
- 1 1/4 cups milk
- 1 1/2 teaspoons butter
- 3/4 cup cheese, cubed
- 1 cup Corn Flakes, crushed
How to Make
-
Step 1: Cook eggplant in salted water until tender. Makes 2 cups.
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Step 2: Beat eggs, mix in milk. Add all ingredients.
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Step 3: Pour into baking pan. Top with whole corn flakes.
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Step 4: Bake at 350 for 45 minutes.
Nutritional Facts
- Serving Size: 1 (169 g)
- Calories 210.1
- Total Fat - 11.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 176.7 mg
- Sodium - 355 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.8 g
- Sugars - 5.3 g
- Protein - 14.1 g
- Calcium - 305.5 mg
- Iron - 2.2 mg
- Vitamin C - 5 mg
- Thiamin - 0.4 mg