Eggplant Casserole 1
Created by dienia b on August 30, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #14087
Ingredients
- 1 eggplant
- 1/2 cup cheese, cubed (Velveeta cheese)
- 1 1/2 cups breadcrumbs
- 3 tablespoons butter, melted
- 2 cups milk
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
How to Make
-
Step 1: Peel cube eggplant. Cook until transparent; drain.
-
Step 2: Make white sauce with milk salt and flour.
-
Step 3: Put eggplant in well greased casserole.
-
Step 4: Cube velveeta top eggplant.
-
Step 5: Pour over white sauce.
-
Step 6: Top with buttered bread crumbs bake 350 for 30 minutes.
Nutritional Facts
- Serving Size: 1 (137.5 g)
- Calories 240.4
- Total Fat - 13.9 g
- Saturated Fat - 6.9 g
- Cholesterol - 29.5 mg
- Sodium - 706 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 1.3 g
- Sugars - 7.4 g
- Protein - 7.6 g
- Calcium - 199.7 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg