Hungarian Butter Cakes
Created by dienia b on August 29, 2014
- Servings: 26
- Prep Time: 1d
- Cook Time: 30m
- Recipe #14076
Ingredients
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup butter
- 1/2 cup lard
- 4 egg yolks (beaten)
- 1 cup sour cream
- 1 lemon, juiced and zested
- FILLING
- 2 cups walnuts, finely ground
- 1/2 cup granulated sugar
- 3 egg whites
- 1 tablespoon lemon rind, grated (it said 1/2 rind)
How to Make
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Step 1: Mix flour, salt, sugar, and baking powder together.
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Step 2: Work in the butter and lard as for pie dough.
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Step 3: Add beaten egg yolks, sour cream,(it said 1/2 lemon and rind ) lemon juice and rind.
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Step 4: Cut dough into four pieces.
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Step 5: Place dough in a good bowl, cover, and place in refrigerator overnight.
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Step 6: In the morning, on a floured board, roll out dough, one piece at a time, into 3-inch squares.
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Step 7: Fill with nut filling or with jam.
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Step 8: Bake on an ungreased baking sheet for 25 30 minutes in a 350 degree Fahrenheit oven.
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Step 9: Filling:.
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Step 10: Mix the walnuts, sugar, egg whites and lemon rind together.
Nutritional Facts
- Serving Size: 1 (100.7 g)
- Calories 364.2
- Total Fat - 24.7 g
- Saturated Fat - 8.7 g
- Cholesterol - 421.9 mg
- Sodium - 121.7 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 1.2 g
- Sugars - 8.5 g
- Protein - 10 g
- Calcium - 93.8 mg
- Iron - 1.6 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg