Tropical Coffee Cake
Created by dienia b on August 29, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 40m
- Recipe #14075
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 6 ounces yogurt (pineapple yogurt)
- 1/2 cup oil
- 2 large eggs
- TOPPING
- 1 cup flaked coconut
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons butter
How to Make
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Step 1: Combine flour, sugar, baking powder, pineapple yogurt, (it said 8 ozs yogurt but now its 6 ozs and it worked fine) oil, eggs; stir for 80 strokes (I used mixer i got for Christmas lol).
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Step 2: Pour into a greased 9 inch square pan.
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Step 3: For the topping, combine coconut, sugar ,butter and cinnamon.
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Step 4: Sprinkle on top of batter.
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Step 5: Bake for 35 minutes in a 350 degree Fahrenheit oven (I had to bake 5 minutes more so check).
Nutritional Facts
- Serving Size: 1 (165.7 g)
- Calories 601.5
- Total Fat - 31.4 g
- Saturated Fat - 11.3 g
- Cholesterol - 89 mg
- Sodium - 215.1 mg
- Total Carbohydrate - 75.2 g
- Dietary Fiber - 2.4 g
- Sugars - 48.8 g
- Protein - 7.1 g
- Calcium - 169.8 mg
- Iron - 1.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg