Quick and Easy Tropical Coffee Cake
Created by dienia b on August 29, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 35m
- Recipe #14074
Ingredients
- 1 1/2 cups all-purpose flour (Pillsbury flour)
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 ounces yogurt (plain)
- 1/2 cup oil
- 2 large eggs
- 1/2 cup shredded coconut
- 1/2 cup nuts
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3/4 cup crushed pineapple, drained
How to Make
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Step 1: Grease 9 in square cake pan.
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Step 2: Mix flour, 1 c sugar, baking powder, salt with oil, yogurt, and eggs.
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Step 3: In a separate bowl mix 1/3 c sugar, cinnamon, nuts sprinkle over batter.
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Step 4: Top with drained, crushed pineapple, mixed with coconut.
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Step 5: Bake 350 for 35-45 min and until toothpick comes out clean.
Nutritional Facts
- Serving Size: 1 (194.5 g)
- Calories 615.2
- Total Fat - 29.8 g
- Saturated Fat - 6.8 g
- Cholesterol - 75.2 mg
- Sodium - 391.8 mg
- Total Carbohydrate - 80.6 g
- Dietary Fiber - 2.9 g
- Sugars - 52.1 g
- Protein - 9.6 g
- Calcium - 194 mg
- Iron - 1.6 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg