Easy Savory Crock Pot Chicken

How to Make

• Step 1: Chicken ... First, let the chicken come to room temperature. I like to cut the breasts in half so they are about the same size as the thighs (they will cook evenly). Then, pat the chicken dry; and, season with salt and pepper on both sides. I really prefer bone in; but, when I first made this I used boneless - but skin on, and really liked the outcome. By searing the chicken first; the skin gets a nice crust, which holds up pretty well in the crock pot. Otherwise, the skin will be pale, rubbery, and soggy or soft.

• Step 2: Onions and Celery ... Add the onions, celery, and bay leaf to the crock pot.

• Step 3: Saute ... A non-stick pan works great for this if possible; but, a heavy cast iron or stainless also works. Add a little olive oil, to lightly cover the bottom of the pan to the pan; then, bring to medium high heat. Add the chicken 3-4 pieces and a time; and sear on the skin side, until golden brown - just a couple of minutes. You don't want to over cook this - just a few of minutes. Don't overcrowd the pan, otherwise the chicken will steam versus brown. It may take a couple of batches. Remove the pan from the heat, and transfer the chicken to the crock pot.

• Step 4: Wine and Sauce ... Pour the wine in the pan (off the heat) you cooked the chicken in; stir, scraping off any bits from the bottom (this is called deglazing). Then, immediately pour the wine to a small bowl, bits and all.

• Step 5: Then, add the A-1 sauce, both mustards, brown sugar, broth, thyme, salt, and pepper to the bowl with the wine and pan drippings; and, mix to combine. Pour the sauce around the chicken in the crock pot. Try NOT to pour it directly on top of the chicken.

• Step 6: Cook ... Cover and cook 5-6 hours on low. I don't suggest using a high temperature; as the chicken can over cook. Depending on the newer pots; this can vary a bit; as newer pots cook much hotter. My larger crock pot takes right around 5-5 1/2 hours; my smaller and older one, takes 6-6 1/2 hours. This also depends on the size of the chicken breasts and thighs as well.

• Step 7: Serve ... I love to serve this with rice; but, butter noodles or mashed potatoes would be just as good. I serve family style - a serving platter of the chicken, topped with the onions, and celery - and, finished with the sauce. As mentioned; rice, noodles, or mashed potatoes are all delicious with this dish. A simple salad would be the perfect side. ENJOY!