Chipotle Caesar Salad Dressing
Created by jordash on August 28, 2014
- Servings: 16
- Prep Time: 10m
- Cook Time: 0m
- Recipe #14059
Ingredients
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon freshly ground black pepper
- 1 teaspoon chipotle chiles (canned, pureed)
- 1 teaspoon Worcestershire sauce
- Dash Tabasco sauce
- 1 tablespoon lime juice
- 1 teaspoon capers
- 10 anchovy fillets
- 8 cloves garlic (ROASTED)
- 1 1/2 cup oil (olive oil)
- 1 tablespoon red wine vinegar
- Salt and pepper
How to Make
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Step 1: Put all the ingredients, except the oil and vinegar, in a food processor and process until coarsely blended. Transfer to a mixing bowl. Slowly mix in the oil, then mix in the vinegar. If the dressing is vary thick, mix in a little water. (May be prepared up to 1 day ahead.
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Step 2: Refrigerate in a squeeze bottle.
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Step 3: Bring to room temperature before serving.
Nutritional Facts
- Serving Size: 1 (30.6 g)
- Calories 188.5
- Total Fat - 20.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 0.5 mg
- Sodium - 34.6 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.2 g
- Calcium - 5.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg